Franschhoek cellar Sauvignon blanc 2018

• Tasting Note:

Expressive tropical aromas of capsicum,  gooseberry, grapefruit and pineapple fruit flavours and balanced acidity to finish.

• Food Pairing:

Prawns on the braai, teriyaki salmon, creamy mussels or chicken wraps.

This wine can be aged unto four years from the vintage.